Entrepreneurship Development

Umandawa Green Hut, a farm-to-table outlet chain conceptualized by the Thero to take the concept of “food instead of medicine” to the people in the cities.  The Green Hut Concept provides:

• Organic food Products: The outlets sell farm-fresh, chemical-free fruits, vegetables, and specialty products such as kithul treacle, medicinal oils, and spices.
• nnovation and value-added food experience: It offers a, organic and value-added food experience featuring chemical-free, farm-to-table products in a natural, eco-friendly setting. They serve wholesome, nutrient-packed, lunch buffets and value-added products like, artisan jams, sauces, and traditional, cereal powders (e.g., Ambaralla chutney, Blue Pea & Bottle Gourd Jam, and, Black Pepper Sauce) and healthy substitutes to fast food items which usually preferred by new generations (Instead of dairy ice cream, healthy ice cream (natural flavors/colors) or yogurt with fruits.)
• Sustainability & Eco-friendly: The products are grown with respect for nature, supporting a self-sufficient lifestyle.
• Accessibility: Located in urban areas like Kottawa and Kollupitiya, they make organic food accessible to the general public.
• Empowering Entrepreneurs: The initiative expands market opportunities for local organic farmers and producers.